When we first set out to do business, we knew that taking care of our clients was something we'd have to work hard to protect as we grew. We put tireless hours into building a process that ensures clients receive the best level of service and guests enjoy an exceptional dining experience! We’ll guide you through each step of planning as we go.

Pricing for catering is a tricky thing. There are so many options with catering that can make the pricing fluctuate in incredible ways! When we build proposals for our clients, we want the pricing to be as accurate as possible, and we want to give a clear picture of our services and everything we're involved in. On average, our wedding clients end up spending between $85 and $200 per person depending on services needed for their event. We break our pricing down into 5 sections.

Locally sourced and sustainable food is one of our main goals. We've built relationships with farms in and around the area to ensure we get the best ingredients for each season! All items on our menu are priced per guest and are based on your final headcount.

For your cocktail hour, we offer stationary items or passed items. Priced separately, items can range from $2/person to $5/person.

Whether you're looking to host a Family-Style meal, Plated meal, or a more casual Buffet meal - we can help you build a menu that is cohesive and complete enough to satisfy any guest. Pricing varies depending on menu items, but can range from $20 to $50/person.

While desserts have never been a focus for us (we like to leave cakes to the pros), we do provide some desserts when we're able. Let us know your ideas and we can talk pricing!

An essential accompaniment to food, we'll provide beverages for all of your guests.

Along with pitchers of water on each table, we'll provide a beverage station with water, lemonade, Sisters Coffee and Metolius Teas.

Our bar service is built to equally match the quality of our food. When we provide bar service, we provide everything - whether that’s just beer and wine, or a full, top-shelf open cocktail bar!

Our staff will be on site every step of the way and will pitch in wherever needed.

We arrive about 2 hours prior to guest arrival. This gives us adequate time to set the necessary things up (place settings, food and beverage stations, etc.). We'll plan to be off-site 1 hour after the event concludes.

Our crew will be led by our Lead Server, who will oversee every aspect of your event. They'll be the first to arrive from our staff, and will be the last to leave.

On site, we'll also have a chef lead overseeing the chef team, and our bar manager. We have quite the reputation in the wedding community for being prompt, helpful, kind, and enthusiastic. Just another way we ensure you and your guests are well taken care of!

Depending on the service style selected, staffing can range between $20/guest up to $40/guest for a top-level plated meal service.

Server staffing is the main difference between our 3 main serving styles (buffet, family-style, plated). For a buffet meal, we'll typically staff 1 server per 50 guests; for family-style service, we'll typically staff 1 server per 25 guests; for plated meals, we'll typically staff 1 server per 16 guests. This doesn't take into consideration some venues that require some extra staff and setup.

We’ll work alongside your coordinator to ensure we’ve got all the pieces to the puzzle for your event.

If you'd like us to use our experience on items we believe we'll need, we can do that. If you have some ideas for unique pieces and design elements, we can help with that too!

We like to keep our staff is well-compensated for their time - especially considering the long hours and demanding work they put in.