Our Pricing Philosophy

WHAT DO OUR EVENTS TYPICALLY COST?

We believe transparency matters - and so does context.

Because our events vary widely in size, scope, and service level, we don’t have fixed price lists - and any caterer that does, is doing you a disservice. Instead, we focus on helping clients understand what influences cost and where their event is likely to land.

WHAT AFFECTS PRICING?

Event pricing is influenced by:

  • Guest count

  • Level of service & staffing

  • Food & beverage selections

  • Menu complexity

  • On-site cooking vs. kitchen prep

  • Bar service & rentals


TYPICAL INVESTMENT RANGES

  • Full-Service Weddings & Corporate Events

    • Most clients invest $100 - $150+ per person, depending on scale and service needs.

  • Casual Catering

    • Events typically fall between $2,000 - $8,000.

  • Drop-Off Catering

    • Generally starts around $1,000 - $2,000, with menu and date limitations.

  • Private In-Home Dining

    • Coursed experiences typically begin at $135 - $250 per person, depending on menu and pairings.


WHY DO WE SET MINIMUMS?

Minimums allow us to:

  • Staff events appropriately and project staffing needs long-term

  • Source high-quality ingredients and ensure you’re event has the best quality

  • Ensure we’re the right fit - not just available

  • Deliver consistent food and service across the board, ensuring our spot as the best caterer in the state!


If these ranges and experiences feel aligned with what you’re planning - we’d love to hear from you!

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